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 PACKAGING AND EXPORT

  Fruit selection

The pitahaya presents indicators of ripeness to be harvested, Spring Fruit recommends harvesting the fruit when the first signs of color break occur: 1 - 1.5

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 Our processes

01

Coordinate

the harvest, delivery and shipment of the fruit with the fruit producing partners.

02

Our personal

is responsible for processing and packing the fruit in special boxes for export.

03

Once the fruit is packed,

We proceed with the palletizing process according to the caliber of the boxes.

04

Load

the merchandise into the export container for shipment.

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Harvest

Cosecha

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Producción de la fruta

Fruit production

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Palletizing

Palletizado

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Carga

Charge

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Maritime/river

Marítimo/fluvial

Aerial

Aéreo

Fruit production

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 Admission

Reception, fumigation and inspection of fruit

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Weighty

Selection by weight and distribution in boxes

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Blowtorch

Cleaning and sealing the fruit

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 Closed and distribution

Closed and labeled of fruits

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Review, selection, cutting and sealing

Fruit selection and production

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Palletizing and cold room

Preparación de pallets para el cuarto frío

Packaging/Empaque

Packaging is done in certified and pest-free Kraft boxes, with a net pitahaya weight
of 4.5 kg per box.

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Export

  • Containerized cargo stowage

  • Advisors and monitoring LOGISTICS and DOCUMENTATION 

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Calle Onofre de Genna, vía a El Palmar

​

Manta, Ecuador

Horario

Monday - Friday

8 AM - 6 PM

Karen Muñoz

Tel: +593 98234 6801

Kendru Quezada

Tel: +593 981780627

© By Spring Fruit. 

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